Christmas Dining

Looking for a unique setting for your Christmas event?

If you’re after an exceptional dining experience for your festive event, why not celebrate Christmas in the beautiful surroundings of Keble College?

This year Keble offers a special opportunity to experience Christmas in the most picturesque of settings. Larger parties can enjoy the unique setting provided by the stunning Dining Hall, whilst parties of up to 16 can dine in one of our private rooms. Choose between two packages and two elegant menus . 

Package A – £75+VAT per person

Christmas Banquet Menu 1 
(or Menu 2 at an additional £10+VAT per person)
AV for speeches and playing music in Hall
Still and sparkling water on tables
Serving staff, cutlery and crockery
Venue hire for dinner, drinks reception and bar for post-dinner drinks
Christmas crackers
Tea, coffee and mints after dinner

Package B – £83+VAT per person

Christmas Banquet Menu 1
(or Menu 2 at an additional £10+VAT per person)
AV for speeches and playing music in Hall
Still and sparkling water on tables
Serving staff, cutlery and crockery
Venue hire for dinner, drinks reception and bar for post-dinner drinks
Christmas crackers
Tea, coffee and mince pies after dinner
Glass of mulled wine each

For more details or to make a booking call 01865 27283 or fill in our Contact Us form.

Minimum Spend in Hall £14,000+VAT
To opt for Christmas Banquet Menu 2, this will be an additional £10+VAT per person.
Please note these are taster menus and are subject to change in 2024.

Menu One

Tree of Smoked Salmon Terrine with a Crème Fraiche Horseradish Mousse
(V) Tree of Heritage Beetroot Terrine with a Crème Fraiche Horseradish Mousse
Accompanied by Pickled Vegetables and a Tomato Herb Gel
***
Slow Cooked Turkey Ballotine with all the Trimmings, Chestnut Rosemary Puree & Rich Madeira Jus
(V) Braised Winter Vegetable Ballotine with Chestnut Rosemary Puree & Rich Madeira Jus
Silver Service Vegetables, Sautéed Brussels Sprouts, Thyme Infused Roast Potatoes, Honey Roasted Parsnips and Carrots
***
Keble Festive Feast Pudding with Winter Berries, Oreo Soil, Micro Herb and Homemade Brandy Sauce

Menu Two

Torched Cured Mackerel with Mustard Emulsion & Chive Oil
(v) Torched Heritage Cured Carrot with Mustard Emulsion & Chive Oil
Accompanied by Fresh Tomato Salsa and Pickled Vegetables
***
Slow-Braised Beef in Red Wine with Nutmeg, Port & Wine Jus
(V) Goat’s Cheese Roasted Red Pepper Wellington with Nutmeg, Port & Wine Jus
Silver Service Vegetables, Chestnut Rosemary Puree, Sautéed Brussel Sprouts, Confit Fondant Potatoes, Pancetta wrapped Green Beans, Baby Carrots
***
Orange and Hazelnut Chocolate Delice, Dehydrated Chocolate Brownie Dust, Raspberry Lemon Meringues & Mulled Wine Sorbet

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